Sustainable Seafood Consumer Guides

We have just started to work drafting some of the fishery assessments upon which a well-known NGO base its Sustainable Seafood Consumer Guide. This is the fifth year in which we collaborate in this project. We find it very interesting because it gives us a very good knowledge about how the fisheries are evolving over years and the improvements that fisheries management is experiencing in different countries. This year we have got assessments for fish, shrimp and cephalopod fisheries in Argentina, Canada, Norway or The Azores (Portugal).
To know more about the most sustainable fish and shellfish choices for your dinner during the next Christmas, please visit the following link:

Coryphaena sp. (Foto: Juan Vilata)